Lake Malawi, located in southeastern Africa, is known for its unique ecosystem and high levels of biodiversity. Among its many inhabitants, the Chambo fish is a highly valued species, both for its contribution to the local diet and its potential for export.
With the rapid growth of aquaculture in Malawi farmers are turning to Chambo fish farming as a sustainable source of income. In recent years, Aquaculture has become a thriving industry, offering not only economic opportunities but also the potential to alleviate food insecurity in the region.